Braised Italian Beef Short Ribs

Beef, Italian, Pasta

Prep Time: 30 m Cook Time: 3 hr Servings: Servings: 8 Source:

Ingredients

2 pkgs (about 1 1/2 lbs each) Wegmans Boneless Beef Short Ribs

2 tsp Wegmans Garlic Herb Seasoning Shak'r

2 Tbsp Wegmans Organic Extra Virgin Olive Oil

2 pkgs (7 oz each) Wegmans Small Diced Mirepoix (Produce Dept)

2 containers (16 oz each) Wegmans Marinara Sauce (Dairy Dept)

1/2 cup water, divided

Optional: 1 pkg (17.6 oz) Wegmans Amore Mafaldine Pasta, cooked per pkg directions

Optional: Italian Classics Grated Pecorino Romano (Cheese Shop), to taste

Directions

Preheat oven to 350 degrees. Season short ribs with garlic herb seasoning.

Heat oil in braising pan on MED-HIGH until oil faintly smokes. Add short ribs to pan; sear each side about 4 min until browned and caramelized.

Add mirepoix and marinara sauce. Rinse each sauce container with 1/4 cup water; add this liquid to pan. Stir. Bring to simmer. Cover. Braise in oven 2 1/2 hours until tender.

Optional: Shred beef and toss with sauce and cooked pasta. Sprinkle with grated cheese. (Optional ingredients are not included in dietary keys or nutritional info.)

Nutrition

Calories: 260. calories